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CAS: | 498-02-2 | Product Name: | Acetovanillone |
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Type: | Anti Tumor Drugs | Appearance: | White Crystalline Powder |
Usage: | Food Additives | Alias: | 3-Metoksy-4-hydroksyacetofenon;4’-hydroxy-3’-methoxy-acetophenon;4-Acetyl-2-methoxyphenol;4-Hydroxy-3-methoxyphenyl Methyl Ketone;Acetoguaiacon;Acetoguaiacone;Acetophenone, 4'-hydroxy-3'-methoxy |
Assay: | 99%min | Key Words: | Acetovanillone |
High Light: | nutritional additives,raw materials in pharmaceutical industry |
Product Description
4-hydroxy-3-methoxy acetophenone, white crystalline powder, pharmaceutical intermediates, flavors and fragrances, food additives, organic synthesis intermediates.This product is slightly hazardous for water Do not allow undiluted product or large quantities to reach ground water, water course or sewage system, without government permission, Do not allow material discharged into the surrounding environment. If used and stored according to specifications. No decomposition. Holding receptacle seal in cool, dry place to ensure that the workplace has a good ventilation or exhaust.
Safety phrases:irCauses burns.ritating substance. Irritating to eyes, respiratory system and skin. Avoid contact with skin and eyes.In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.Wear suitable protective clothing, gloves and eye/face protection.Highly flammable. Cause burns. Away from fire.I company for the production plant, complete production equipment and testing equipment.
Quick Detail
Product name | Acetovanillone |
Other name | 4'-Hydroxy-3'-Methoxyacetophenone |
CAS register number | 498-02-2 |
EINECS | 207-854-5 |
Molecular formula | C9H10O3 |
Molecular weight | 166.17 |
Molecular structure | |
Melting point | 112-115°C |
Assay | 99% |
COA:
Test | Analysis Standard | Results |
Appearance | White crystalline powder | Conform |
Assay | ≥99% | 99.43% |
Melting point | 112-115°C | Conform |
Loss On Drying | ≤0.5% | 0.29% |
Conclusion |
Conform |
99% Acetovanillone CAS 498-02-2 White Crystalline Powder For Food Additives
Contact Person: Linda Yang
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